selection of cheeses showcasing a variety of styles, textures and flavors
• domestic: aged cheddar, swiss, pepper jack, fontina, gouda, muenster and buttermilk blue
• international: creamy gorganzola, italico, asiago pepato, artigiano classico, provolone extra, boursin, and cranberry walnut goat cheese
accompanied by seasonal grapes, assorted water crackers and toasted baguette.
