Carving Stations
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Dietary

Carving Stations

chef-attended stations featuring premium roasted meats carved to order and served with sauces, accompaniments and artisan rolls
turkey carvery with sage gravy

turkey carvery with sage gravy

HP NF CG
Click to Order

roasted turkey with sage pan gravy

Click to Order
*flank steak carvery with balsamic chive demi glaze

*flank steak carvery with balsamic chive demi glaze

HP GF NF CG CY CU
Click to Order

garlic and herb grilled flank steak with balsamic chive demi glaze

Click to Order
baked ham with honey dijon mustard

baked ham with honey dijon mustard

HP GF NF CY CU
Click to Order

baked ham with honey dijon mustard

Click to Order
spice crusted pork loin with pineapple chutney

spice crusted pork loin with pineapple chutney

HP GF NF CU
Click to Order

spice crusted pork loin with pineapple chutney

Click to Order
*savory roasted prime rib au jus with horseradish sauce

*savory roasted prime rib au jus with horseradish sauce

HP GF NF CD CE CY
Click to Order

*savory roasted prime rib au jus with horseradish sauce

Click to Order
*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

HP GF NF CY CU
Click to Order

*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

Click to Order