Carving Stations
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Dietary

Carving Stations

chef-attended stations featuring premium roasted meats carved to order and served with sauces, accompaniments and artisan rolls
turkey carvery with sage gravy

turkey carvery with sage gravy

$10.95
HP NF CG
$10.95
Click to Order

roasted turkey with sage pan gravy

Click to Order
*flank steak carvery with balsamic chive demi glaze

*flank steak carvery with balsamic chive demi glaze

$12.95
HP GF NF CG CY CU
$12.95
Click to Order

garlic and herb grilled flank steak with balsamic chive demi glaze

Click to Order
baked ham with honey dijon mustard

baked ham with honey dijon mustard

$9.95
HP GF NF CY CU
$9.95
Click to Order

baked ham with honey dijon mustard

Click to Order
spice crusted pork loin with pineapple chutney

spice crusted pork loin with pineapple chutney

$9.95
HP GF NF CU
$9.95
Click to Order

spice crusted pork loin with pineapple chutney

Click to Order
*savory roasted prime rib au jus with horseradish sauce

*savory roasted prime rib au jus with horseradish sauce

$14.95
HP GF NF CD CE CY
$14.95
Click to Order

*savory roasted prime rib au jus with horseradish sauce

Click to Order
*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

$19.95
HP GF NF CY CU
$19.95
Click to Order

*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

Click to Order