Poultry
a selection of chicken and turkey entrées prepared with classic sauces, seasonal ingredients and globally inspired flavors
chicken and broccoli penne
HP
CG
CD
tossed with your choice of a creamy alfredo sauce or a garlic white wine butter sauce
chicken piccata
HP
CG
CD
lightly floured chicken breast with lemon, capers, white wine, and butter sauce
huli huli chicken thighs
HP
CG
CD
CY
grilled chicken thighs with a sweet and savory hawaiian-style glaze
