Beef, Pork, Lamb
hearty entrées featuring slow-roasted, grilled and braised selections prepared with classic accompaniments and bold seasonal flavors
marinated grilled savory steak tips
HP
CG
CD
CY
choice of preparation: teriyaki, barbecue, garlic herb, served with dinner rolls and butter
savory roasted prime rib
HP
CG
CD
savory roasted prime rib au jus, served with dinner rolls and butter
garlic roasted tenderloin of beef
HP
CG
CD
with a port demi glaze, served with dinner rolls and butter
maple mustard crusted lamb chops
HP
CG
CD
with a zinfandel sage sauce, served with dinner rolls and butter
honey-barbecue double cut boneless pork chop
HP
CG
CD
with roasted vegetable relish, served with dinner rolls and butter
