Pasta Specialties
comforting pasta dishes featuring classic sauces, seasonal vegetables, cheeses and chef-inspired combinations
ravioli
V
CG
CD
CE
tossed with boursin cream sauce, spinach, broccoli and red bell peppers, served with dinner rolls and butter
american chop suey
HP
CG
CD
CE
our signature pasta with meat sauce served with a garden salad and toasted garlic bread, served with dinner rolls and butter
lasagna (by the half sheet)
V
HP
CG
CD
CE
thin pasta sheets layered with roasted vegetables, ricotta, parmesan, and mozzarella cheeses in a rich tomato sauce choice of...
penne alfredo
V
CG
CD
sautéed seasonal vegetables in an alfredo sauce with penne pasta, served with dinner rolls and butter
spaghetti aglio e olio primavera
V
VG
DF
CG
spaghetti in garlic and olive oil, with seasonal roasted vegetables
baked penne (by the half sheet)
V
HP
CG
CD
choice of one of the following, served with dinner rolls and butterclassic with tomato sauce, ricotta, and mozzarellaitalian...
