Salads
freshly prepared entrée salads featuring crisp greens, seasonal vegetables, grains, cheeses and optional proteins
broccoli salad
GF
CD
CE
CX
fresh broccoli, diced red onion, crumbled bacon and craisins with a creamy cider dressing
assorted field greens
V
GF
strawberries, candied pecans & peppered goat cheese served with a lemon poppy dressing
firecracker baby spinach salad
DF
EF
GF
CS
julienne carrots, jicama, sesame seeds and dried cherries with orange sesame vinaigrette
mediterranean greek salad
V
GF
CD
diced tomatoes, green bell peppers, cucumber, red onion, feta cheese and olives over mixed greens
tri-colored tortellini salad
V
CG
CN
CD
CE
tri-colored cheese tortellini blended with cherry tomatoes, fresh basil pesto, and grated parmesan cheese
