all served with house chips and dill pickle spears.
• grilled chicken: pesto mayo, roasted red pepper and romaine lettuce on a focaccia roll
• *roast beef: boursin spread, baby greens and tomato on a bulkie roll
• marinated grilled portobello: mozzarella, grilled onion, baby spinach and herb vinaigrette on an onion roll
• mediterranean chicken salad pocket: baby greens and tomato mixed with feta cheese, sliced olives, red onions and a touch of oregano in a pocket
• italian cold cuts: shredded lettuce, tomato, provolone cheese, red onion and oil & vinegar on french bread
