live-fire bar

a chef-attended station featuring a selection of skewers grilled and finished to order:

• piri-piri chicken with charred lemon
• harissa-marinated beef with herb yogurt
• chili-lime shrimp with salsa verde
• pork kofta with cucumber mint sauce
• seasonal vegetable skewers with pesto

$14.95

Quantity

Add Notes

included Included

Included

piri-piri chicken

Qty: 1

charred lemon

Qty: 1

harissa-marinated beef

Qty: 1

herb yogurt

Qty: 1

chili-lime shrimp

Qty: 1

salsa verde

Qty: 1

pork kofta

Qty: 1

cucumber mint sauce

Qty: 1

seasonal vegetable skewers

Qty: 1

pesto

Qty: 1

labor * 1 Required

chef labor charged at 60$ per hour (4 hours minimum)

1 Required

executive chef or bar chef

+ $240 (Fixed Fee)