pasta bar

pasta bar

CG CN CD CE CS CY CU V HP

a chef-attended station featuring pasta prepared and finished to order with your choice of selections:

• rigatoni with vodka sauce, whipped ricotta and fresh basil
• cavatappi with roasted mushrooms, spinach and parmesan cream
• cheese tortellini with sun-dried tomato cream sauce
• linguine with shrimp, tomatoes, garlic and white wine
• penne with italian sausage, broccoli rabe and parmesan

served with shaved parmesan, crushed red pepper and fresh herbs.

$14.95
labor * 1 Required

chef labor charged at 60$ per hour (4 hours minimum)

1 Required