*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

CY CU HP GF NF

*roasted garlic and rosemary grilled beef tenderloin with a port wine demi glaze

$19.95
labor * 1 Required

chef labor charged at 60$ per hour (4 hours minimum)

1 Required