spaghetti aglio e olio primavera

chef’s seasonal roasted vegetable medley zucchini squashes, cremini mushrooms with fresh herbs buttered green beans green beans almandine roasted bistro carrots garlic whipped mashed potatoes roasted baby red potatoes with rosemary roasted sweet potatoes with maple and autumn spices asparagus with lemon and sea salt sage and brown butter roasted butternut squash roasted salt and pepper broccoli bread stuffing rice pilaf steamed white rice sticky rice steamed brown rice pasta scalloped potatoes baked potato