a chef-attended station featuring individual cups of jasmine sticky rice or sesame noodles topped with your choice of asian-inspired selections and finished with pickled vegetables, scallions and sesame:
• korean barbecue beef
• crispy chicken with sweet chili glaze
• hoisin barbecue pork
• sesame-glazed mushrooms
• chili-lime shrimp
served with sriracha aioli, sweet chili sauce and additional toppings.
