omelets made-to-order: egg omelets with whole eggs, egg whites and mushrooms, onions, spinach, diced tomatoes, scallions, ham, cheddar and jack cheeses
hand-carved honey baked ham with dijon sauce
red-skinned home fried potatoes
applewood smoked bacon
grilled seasonal vegetables , garlic & herbs
baby field greens, cucumber, tomatoes, carrot, two dressings
assorted warm rolls
choice of lunch entree:
chicken marsala with field mushroom sauce chicken lo mein with peppers, broccoli, and mushrooms chicken parmesan with basil pomodoro sauce cajun fire grilled pork roast with crispy onions roasted turkey with stuffing and gravy
shrimp scampi seared atlantic salmon with relish and cilantro vinaigrette
